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With Cajun-accented comfort food, Tenn16 hits paydirt in Five Points

With Cajun-accented comfort food, Tenn16 hits paydirt in Five Points

First and Tenn  by Carrington Fox | Nashville SCENE

…Crab Benedict arrived with fluffy clouds of poached egg atop plump patties of seared seafood. Delicate drizzles of smoked poblano hollandaise accented open-face English muffins, and a creamy scoop of potatoes — like the depraved spawn of hash browns and potatoes au gratin — almost upstaged the main dish.

The surprise beauty at the table was the pedestrian-sounding steak and eggs. We expected charred meat and a yellow scramble, but chef Steven Stuart had a more elegant vision. Seared to rose-red medium-rare perfection, the hanger steak was sliced on the bias and fanned elegantly alongside eggs of our choice. (Tip: Over-medium eggs provided silky yolk to push the marriage of béarnaise and potato cakes over the top.)

A sunny silken bath of sherry cream reduction put a refined twist on traditional shrimp and grits, which were loaded with andouille sausage and the trinity of onions, peppers and celery, and topped with shredded asiago cheese…. Read Full Article

A Look Inside: Tenn Sixteen in East Nashville

Revealed by the Nashville Guru on 06/25/13

Photo: Nashville Guru

The owners of 3 Crow Bar and Red Door Saloon bring us Tenn Sixteen, the newest bar and restaurant to grace the Five Points area of East Nashville. Tenn Sixteen (or Tenn 16) officially opened for business on Friday, June 21, 2013, next door to Read more